Our Menu
Sandwiches
$9.50 | Add Turkey or Ham +$3.00
LUCY'S GRILLED CHEESE
Garlic & herb three cheese blend
$9.50 | Add Turkey or Ham +$3.00
$13
WEEKLY COLD SANDWICH
Rotation is weekly, please inquire for this weeks special
$13
$6 cup | $8 bowl
HOUSEMADE SOUP
Made fresh and changes daily. Comes with a side of house bread
$6 cup | $8 bowl
Grab and Go
$16
LUCY'S GREEN SALAD
Local greens, Applegate turkey, hard boiled egg, our marinated carrot salad, dried cherries and pistachios with house made vinegrette.
$16
$14.50
LUNCH PLATES
Your choice of meat or hard boiled egg, veggies, a briney item, cheese curds, dried fruit and nuts.
$14.50
$19.95
WEEKLY CHEESE PLATTER
Two artisanal cheeses, cured meat, a briney item, jam, and nuts with a side of rosemary crackers.
$19.95
DRINKS
$3 | 12oz
DRIP COFFEE
Locally roasted from Fika Coffee Roasters in Homer
$3 | 12oz
$4 | 12oz
POUR OVER
$4 | 12oz
$4 | 12oz
HOT CHOCOLATE
By Chugach Chocolates
$4 | 12oz
$3 | 12oz
HOT TEA
Local teas from Felicity Loft
$3 | 12oz
BRUNCH
Saturdays Only
Hot Dishes
Served with a small side salad.
CROQUE MONSIEUR
French grilled cheese with Jambon de Paris ham, gruyere cheese, and a bechamel sauce.
Served with a small side salad.
$16
$16
$14 | Add hard boiled egg +$1
FALL HARVEST BOWL
Hearty bowl of quinoa, roasted veggies, local kale, & served with a house made maple thyme vinaigrette.
$14 | Add hard boiled egg +$1
$12 | Add two strips of bacon +$2
FRENCH TOAST BAKE
Layers of soaked french bread in spiced vanilla custard, baked until caramelized, and finished with a warm maple drizzle.
$12 | Add two strips of bacon +$2
Baked Goods
$7
BROWNED BUTTER PUMPKIN CINNAMON ROLL WITH MAPLE CREAM CHEESE FROSTING
$7
$3
BARLEY SCONES
Using AK Mills barley flour
$3
$7.50
FOCACCIA SLICE
Large house made focaccia with a rotating flavor every Saturday
$7.50
BREAD | BAKED GOODS
Bread Schedule
Every day of the week: Country Brown Sourdough, Seeded Sourdough, French Boule, & Sourdough Petite.
MONDAY| WEDNESDAY| FRIDAY: White Sourdough and Baguettes
TUESDAY| THURSDAY| SATURDAY: Spent Grain and Ciabatta
Baked Goods Schedule
MONDAY:
Caramel Pecan Cinnamon Rolls
Croissant Pull Aparts.
TUESDAY:
Croissants| Almond, Chocolate Cherry, & Regular.
Croissant Pull Aparts.
WEDNESDAY:
Double Chocolate Cookie Sandwiches (Vegan, Gluten Free)
THURSDAY:
Sourdough bagels and house made whipped cream cheese. Flavor changes weekly.
Croissant pull aparts.
FRIDAY:
Croissants| Chocolate, Ham & Swiss, Regular.
Croissant pull aparts.
SATURDAY:
Focaccia| Scones| Brunch special